PDF Tartes a la Carte. PDF Tartes et gateaux. PDF Tartes et poudings. Spain and the World Table. Spanish Cooking. Starbucks Coffee Recipes. Step by Step Guide to Indian Cooking. Step-by-step Guide to Indian Cooking. Street Food. Student Grub: Stuffed with New Recipes. StudentInnenkuche vegetarisch. Sugar Beet. Summertime Treats. Superfoods: The Food and Medicine of the Future. Epub, Mobi. Sushi Made Easy. Sushi sashimi yakitori. Sushi: Food for the Eye, the Body and the Soul.
Sweet And Simple Party Cakes. Sweet Encounters Any time temptations series. Includes 65 projects ranging from t-shirts to twig baskets. With materials found in a typical recycling bin, kids can make 40 great craft projects. Children will also have fun reading about the history of rubbish and learning what they can do to make a difference by recycling. Kaila Westerman Cook colorful, whimsical, and eye-catching soaps in the microwave! More than 30 projects using a meltable glycerin soap base and readily available colorants and fragrances enable crafters to custom design their own works of soap art.
Making Transparent Soap Catherine Failor With common ingredients and easy-to-follow, step-bystep directions, crafters can produce transparent soaps that are milder, richer, and creamier than any commercial soap on the market. All-natural, inexpensive hand soaps, shampoos, shower gels, bubble baths, and much more can be created using a simple double-boiler technique. Readers learn to blend oils, additives, color, and scent to develop one-ofa-kind liquid soaps. With chapters on using colors like neon and mica; molds, including milk jugs and PVC pipe; additives such as coffee and clay; and molding techniques, such as embedding and swirling, this is the one-stop resource for soapmakers of any skill level.
The illustrated, step-by-step instructions and detailed source list will inspire and instruct crafters of all skill levels on how to roll, pour, dip, and mold candles for every occasion.
It's easy to blend moisturizing, skin-nourishing, milk-based soaps using the specialized yet simple techniques Makela has developed during years of running her own soap business. Susan Miller Cavitch Takes the mystery out of soapmaking with illustrations and clear directions for creating high-quality vegetable-based soaps that are good for the skin and free of synthetic additives. Readers learn every step of the soapmaking process — from basic skills to special techniques for marbling and stained glass effects — with these clear, easy-to-follow instructions from master soapmaker Susan Miller Cavitch.
Includes recipes for 40 unique specialty soaps that make great gifts for friends and family. With clear, easy-to-follow instructions and step-by-step illustrations, Hiebert covers every aspect of creating unique papers from recycled junk mail or harvested plants. With a small harvest of backyard weeds or garden plants, and the guidance of papermaking expert Helen Hiebert, anyone can make exquisite papers right in the home kitchen.
Illustrated, step-bystep instructions make it easy to blend and shape a variety of unique, organic papers. Shows how to use limbs collected during routine pruning to make beautiful, sturdy bentwood projects. Facelift at Your Fingertips Pierre Jean Cousin A glowing complexion and soft, healthy skin can be achieved in just minutes a day with this easy-to-follow aromatherapy and massage sequence, a pleasurable and natural alternative to cosmetic surgery and commercial products.
A simple five-step method for creating personalized facial creams, body rubs, moisturizers, lip balms, and more — made with all-natural ingredients. These simple recipes provide complete instructions for gathering, drying, storing, and blending 25 common herbs to improve overall health and to stock the home medicine cabinet with all-natural salves, tinctures, syrups, and lozenges. Stephanie Tourles offers original recipes for herbal balms, oils, salves, liniments, and other topical ointments to make and treat a wide range of conditions, from headaches and backaches to arthritis, tendinitis, fungal infections, anxiety, cuts and scrapes, insomnia, splinters, and cracked skin.
These preparations are all-natural, effective, safe, and fun to prepare. Nancy Booth shows readers how to create unique perfumes, splashes, and colognes! She also shows how to blend fragrances, store them, and package them as attractive gifts. Anyone can create sumptuous personal-care products to pamper every part of the body.
These easy-to-follow recipes yield products that rival the best offerings at spas and specialty shops. Soothing or invigorating, aromatic essential oils can be used in air fresheners, home-cleaning products, bath soaks, and, of course, perfumes. Complete instructions show readers how to use essential oils safely and effectively. Using home-crafted beauty products is the surest way to maintain radiantly healthy skin, hair, feet, hands, and nails.
Her broad range of beauty formulas for every skin type puts complete control into the hands of the home crafter interested in personalizing her beauty regimen. Here are hundreds of quick and easy tips, on everything from simple games to homemade baby food, to help new parents create a happy family. Antibiotic-resistant infections are alarmingly on the rise, and people are looking for sound information on herbal alternatives to standard antibiotics. In this indispensable reference, herbal expert Stephen Harrod Buhner explains the roots of antibiotic resistance, explores the value of herbal treatments, and provides in-depth profiles of 30 valuable herbs, noting for each one its antibiotic properties, methods for collection and preparation, dosages, potential side effects, contraindications, and alternatives.
Widely recognized as the godmother of modern herbalism, Rosemary Gladstar is renowned worldwide for her inspired teaching and trustworthy knowledge of healing herbs. Now, Gladstar offers a fresh introduction for a new generation of gardeners and natural health and self-sufficiency enthusiasts.
Promote radiant beauty within and without, soothe everyday ailments, and ease stress and anxiety with simple herbal recipes. An A-to-Z guide to more than 90 common herbs explains the benefits and suggested uses of each plant. Smith is the guy who grew that garden. The invaluable resource for home food gardeners! Friendly and accessible, this book provides vegetable-specific information, an unwavering commitment to organic methods, and solutions for small spaces, as well extended-season tips.
Best-selling author Ed Smith shows how to choose the right plants, select containers and tools, care for plants, control pests without chemicals, and much more. He even includes plans for small-space container gardens perfect for urban and suburban gardeners. Takes the guesswork out of gardening! Damerow offers detailed instructions on how to grow and harvest more than 95 varieties of pumpkin, plus fun carving and crafts projects and more than 30 recipes. Grow, harvest, store, grind, and cook nine popular whole grains.
In 1, square feet, anyone can grow enough wheat to harvest 50 pounds in an afternoon — enough for 50 loaves of fresh bread. Includes instructions on how to grow, harvest, store, grind, and prepare wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa. Gardeners looking for new foods to try will find thorough plant-byplant advice on choosing, planting, growing, harvesting, and cooking more than 40 Chinese vegetables and herbs.
This unique and amusing book provides information about dozens of flowers and herbs, including their companion-planting properties, medicinal uses, history, folklore, and more. Plant parsley and asparagus together to have more of each. This classic companion-gardening guide shows how to use the native attributes of plants to create a naturally bountiful garden.
Pleasant takes the guesswork and anxiety out of growing food. She explains exactly how to start, maintain, and expand an organic vegetable garden, even in the smallest of spaces, covering everything from soil quality to planting schedules to fertilizers and harvesting. Includes 24 no-fail garden plans. Many edible plants can be found in backyards, lawns, and parks.
Vacant lots host edibles like sumac, purslane, or Japanese knotweed. And urban parks may offer up garlic mustard and gingko nuts. In addition to providing tips on safety and harvesting etiquette, Backyard Foraging includes profiles of 65 edible ornamental plants and weeds, as well as a few mushrooms. With teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even alleys, balconies, rooftops, or windowsills.
Teubner Christian, First Edition
The one-volume resource organic gardeners need, with growing, harvesting, and storing information for varieties of vegetables, fruits, herbs, and nuts. This handy reference includes helpful, uncomplicated answers to questions on planning and planting a vegetable garden, improving soil, caring for crops, and organically controlling pests and diseases. Fresh salads in February? Author Niki Jabbour gardens in Nova Scotia, where short summers and low levels of winter sunlight create the ultimate challenge for food gardeners.
Her simple, proven techniques will have gardeners harvesting fresh vegetables in every month of the year, no matter where they live. This primer shows gardeners of every level how to plant, grow, harvest, and use more than popular herbs. It covers seed selection, planting, maintenance and care, harvesting, drying, and uses in the kitchen, home pharmacy, crafting, and body care. Sensational photographs by Saxon Holt bring the information to life.
With renowned herbalist Tammi Hartung as a guide, readers will discover that growing their own herbs is an easy way to bring more beauty, flavor, and health to everyday life. Simple instructions, tempting recipes, and beautiful photographs will inspire readers to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, cilantro, dill, fennel, garlic, lavender, oregano, parsley, sage, tarragon, and more. A great gift for any herb lover.
Rosemary Gladstar is renowned for her inspired teaching and trustworthy knowledge of healing herbs. Now, Gladstar offers a fresh introduction for a new generation of gardeners and natural health and selfsufficiency enthusiasts. This illustrated guide teaches readers how to plant, propagate, harvest, dry, freeze, store, and sell both wholesale and retail 64 of the most popular herbs. This book covers everything about growing fruit, from choosing the best varieties to planting, pruning, protecting from wildlife, and harvesting. A complete guide to growing temperate-zone fruit. Includes a plant-by-plant encyclopedia that recommends 39 eye- and palate-pleasing species well suited to home landscapes.
Packed with practical advice on budgets, locations, business plans, bookkeeping, staffing, inventory, and pricing, this is the book that will transform an herb hobby into a profitable herb business. Anyone can enhance health naturally with more than 20 versatile medicinal herbs from the garden. Included are 38 illustrated plans for easyto-maintain backyard and container gardens.
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- The chicken and poultry bible the definitive sourcebook with over 800 illustrations!
- The chicken and poultry bible the definitive sourcebook with over illustrations!
Includes 22 illustrated plans for customized tea gardens. Great soil grows a great garden! More than detailed illustrations and dozens of charts show gardeners how to solve all of their soil problems. Mulch protects soil, minimizes weeds, contributes to plant health, encourages earthworms, reduces the need to water, and cuts down on labor. Stu Campbell's guide covers everything there is to know about using mulch in the garden. Keeping nourishing compost heaps right in the garden means less digging, weeding, mulching, and even less planting. The authors even identify the plants that benefit most from compost and explain how the elements of a composted garden work together.
The Herb Gardener susan mcclure An herb garden adds grace and style to the home landscape and exciting flavor to the kitchen. Here are gardening tips on 75 herbs for both cooking and crafts. Hundreds of time-saving tips and routines allow gardeners to produce better vegetables and herbs with less work and more pleasure.
All that and more is covered in this completely revised and updated edition of the classic on deerproofing techniques. More than step-by-step illustrations demonstrate the proper times, equipment, and techniques for safely pruning trees, shrubs, hedges, vines, and flowers. Clear instructions, expert advice, and detailed illustrations provide everything needed to successfully prune flowering trees, fruit and nut trees, shrubs, brambles, evergreens, vines, ground covers, and more. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide.
Expert gardener Barbara Ellis provides the basic information that readers need and teaches foolproof starting techniques for a variety of vegetables, herbs, and flowers. Select, harvest, and store seeds from more than flowers and vegetables commonly grown in home gardens. This comprehensive guide shows exactly how to collect, save, and cultivate the seeds from more than vegetables, herbs, fruits, flowers, trees, and shrubs.
Easy-tofollow instructions guide gardeners through every step of the process. Appropriate for any region, this practical step approach to home landscape design focuses on the individual preferences, natural restrictions, and climatic concerns of the landscaper. The cost of tools, plants, seeds, fertilizer, and water can strain budgets, but these tips and tricks — for everything from starting seeds to preserving produce — will help pennywise gardeners control expenses.
Explains when to harvest the seeds of more than vegetables, herbs, and flowers, as well as how to dry, store, and test them for viability for the next growing season. Readers can grow plants from seed and learn how to start shrubs and trees with these clearly explained grafting techniques. Fun outdoor projects cover everything from attracting birds to preparing treats with your homegrown strawberries.
Each project includes clear and accessible information to get you started and give you confidence. A region-by-region reference on how to plan and grow a garden that will flourish in normal conditions and be hardy enough to thrive despite drought, flood, high winds, and extreme heat or cold. Includes an encyclopedic list of resilient plants, with specific advice for each region of the United States. These tried-and-true design rules result in creative gardens that complement specific sites and deliver desired color effects. Who cares what the neighbors think? Kiss My Aster is a hilarious, irreverent, interactive guide to designing an outdoor space that is exactly what each reader wants.
Combining entertaining illustrations with laugh-outloud text, Amanda Thomsen lays out the many options for home landscaping and invites each gardener to make choices. Steeped in rock and roll irreverence and sound horticultural knowledge, Amanda takes us on a journey that is practical, active, and full of energy. Invaluable information for northern gardeners on how to grow food, landscape, protect vulnerable plantings, warm up the soil earlier, and choose appropriate species. This book will also be useful to gardeners in microclimates such as deep valleys or those who want to extend the gardening season in any climate.
Over 20 designs for stone groupings appropriate for all types of sites show readers how to create beautiful landscapes that minimize the forms of nature. Paul Tukey explains exactly how to grow a healthy, organic lawn: Begin with well-treated soil; plant the right grass cultivar for local conditions; water the lawn well; and maintain lawn height with a good blade. Tukey also provides information on weeds and pests and addresses the issues involved in transitioning from a synthetic to an organic lawn system. Ground covers are a beautiful way to bring variety, texture, and durability to open sweeps of lawn.
A vibrant new palette of unexpected plant choices and hardworking design and planting advice give gardeners the know-how to create striking, low-maintenance alternatives to traditional lawns. A deck can be transformed from an overexposed flat space to a cool, private living area with trellises, lighting, and plants. More than creative combinations, planted by top garden designers, inspire home gardeners to put plants together in unexpected but stunning groupings.
Each garden composition uses six plants or fewer — perfect for every small space. Garden designers Townsend and Robbins offer an innovative system for creating stylish container gardens that change with the seasons and look great year-round. The book features designs for twelve containers, each with a unique plan for swapping plants every season, for a total of 48 exciting looks. Included are 10 complete garden plans combining flowers, shrubs, ground covers, and grasses that thrive in the cool, golden days of early fall.
The plants and landscape designs that work best in coastal gardens from New England to the Carolinas. Illustrates the features and requirements of dozens of plants, all chosen for the unique appeal of their leaves. From agaves to ice plants, hardy succulents add a touch of the unexpected to nondesert gardens. This resource shows readers how to grow succulents in any North American hardiness zone. Ornamental grasses provide diversity in garden designs, stabilize soil, and conserve water.
These illustrated plans for 24 gardens show how to use dozens of stunning grass varieties. This comprehensive guide covers everything gardeners need to know about growing flowers — from planning the garden to caring for plants — to create a yard full of glorious blooms. The book includes plans for 25 beautiful theme gardens and a photographic encyclopedia with specific advice on growing more than species. Roses can be easy to grow if the right plants are chosen for the site.
Schneider discusses the best options for flower beds, hedges, trellises, containers, and more and gives advice on growing, pruning, and dealing with pests and disease. An encyclopedia of annuals, perennials, and bulbs with information on sowing, transplanting, bloom time, propagation, and general care. Features a full-color flower gallery and a design planner. Now anyone can apply her no-fail formula. In just five easy steps — measure and draw, set height proportions, calculate plant numbers, begin the blueprint, and choose the plants — gardeners of any skill level can plan a foolproof season of nonstop colorful blooms.
Season-spanning spectacular color is easier to attain than ever before. Why were Roman gladiators massaged with onion juice before battle? How did peas almost poison General Washington? And why were some 17th-century turnips considered degenerate? This delightful collection is the perfect gift for gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad. The best of Dick Raymond's vegetable gardening wisdom is illustrated with full-color photos and at-a-glance charts that make his methods accessible to any gardener. These 40 indoor garden designs offer many ideas for choosing a personal style and getting started — plants under glass, in bowls and trays, and even in water environments.
1 Minute Gardener
Each project includes complete advice on the materials needed and step-by-step information on how to create the garden. More than full-color photographs, step-by-step instructions, and useful plant-care tips accompany projects and quick design ideas for year-round window boxes. Container gardening combined with flower arranging results in stunning visual treasures for every season.
Pleasant explains how to work with nature to produce bountiful, environmentally safe, chemical-free gardens while still controlling persistent plant pests. Here is all the information readers need to identify, work with, and organically control 70 weeds commonly found in North America. The antidote for the 50 most common plant diseases: what they look like, where they are found, what they will do to the plant, and what to do about them. Here is an invaluable resource for any gardener facing the challenge of growing plants where space is limited, whether in the courtyard of a suburban townhouse or on a midcity rooftop.
Laurelynn G. Martin Now anyone can enjoy fresh coffee brewed from beans grown in the kitchen, or juice from an orange picked in the living room. Pits, nuts, beans, seeds, and tubers can be coaxed into lush, vibrant houseplants that are both attractive and fascinating. Plant charts, step-by-step instructions, and illustrations show readers the path from kitchen scrap to beautiful plant. This guide shows readers how to care for exciting imports, dozens of long-flowering varieties, and hardier cultivars of old favorites. Pleasant covers troubleshooting, care, pruning, repotting, and propagating for each of flowering and foliage houseplants.
Includes an A-toZ primer on houseplant health. The one-stop source of vital information on how to buy and grow attractive bonsai and keep them thriving. Includes step-by-step photography and simple instructions. Dissecting everything from tractors and pigs to hay bales and squash varieties, Rothman gives a richly entertaining tour. A perfect gift for gardeners, locavores, homesteaders, and country-living enthusiasts.
Collectively, the writers explore farming from a vast range of angles, both practical and inspirational. Topics include financing, family, logistics, machinery, community building, and social change. Keith Stewart addresses everything small-scale growers need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more.
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. It is a practical guide for building a local food system. Danny Barney covers everything farmers need to know to successfully grow and market organic orchard fruits, from selecting the right site and cultivars to meeting organic standards and acquiring certifications; designing, maintaining, pruning, and harvesting an orchard; getting fruits to market; and managing the business side of farming.
This is a straightforward, easy-to-follow blueprint for a thriving orchard and a profitable business. This comprehensive guide has everything farmers need to know to grow, certify, and market organic produce, grains, meat, and dairy. It also explains the benefits of organic farming and includes the stories of farmers who use organic methods. Well done.
This grass-based, organic approach to livestock management produces healthier animals, reduces feed and healthcare costs, and maximizes profit. Includes case studies of successful farmers and insights on how to work with nature instead of against it. Running a small farm goes beyond growing, raising, and crafting artisanal products. Aubrey offers a businesssavvy reference that covers everything from financial plans and advertising budgets to website design and foodservice wholesalers.
Many farmers find themselves in a bind because they lack access to local, humane, and safe poultry processing plants. Ali Berlow offers a solution with step-by-step instructions for building a portable processing unit. The book also explains USDA regulations and permits, provides a sanitation checklist, and tips and guidelines for strengthening local food initiatives in communities. Searching for farmland and starting up a new enterprise are demanding tasks and require careful consideration of many elements. From where to look for good farmland to financing the purchase and every step in between, Finding Good Farmland is the essential guide to making it happen.
Christmas Trees Lewis Hill Lewis Hill, an experienced tree grower, shares his enthusiasm for the business in this comprehensive book of essential information on growing and selling trees, wreaths, and holiday greens. This inspiring handbook introduces the small-farm owner to the real potential and the difficult realities of making a full- or part-time living from the land.
Ann Larkin Hansen explains in everyday terms how electric fencing works, the various systems one can build, and how to install and maintain the three kinds of electric fence permanent, combination permanent nonelectric and electric wire offset, and temporary or portable electric. She also covers the basics of rotational grazing. A complete wood-cutting reference. On subjects from choosing the perfect chain saw to safely felling, bucking, splitting, and stacking wood, Frank and Stephen Philbrick share their enthusiasm for the pleasures and rigors of bringing down trees.
Simple, clear instructions with step-by-step photography show how to build a forge, make or acquire tools, and use those tools to create items of lasting beauty and durability. Put that backyard to work! Just one-quarter of an acre can yield 1, eggs, 50 pounds of wheat, 60 pounds of fruit, 2, pounds of vegetables, pounds of pork, and 75 pounds of fruit.
Plant, grow, harvest, cook, brew, keep animals, make cheese, preserve fruits and vegetables, gather eggs and honey, make sausage, and much more — the howto is all here for the enterprising homesteader. Anyone — even in cities and suburbs — can raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. It can be done on surprisingly small plots of land. This book covers everything from selecting breeds to feeding and housing animals, keeping them healthy, and producing delicious fresh milk, cheese, honey, eggs, and meat. Titles in eight categories are available for mixing and matching in the Country Wisdom Bulletin copy counter display, free with any purchase of 48 bulletins.
See the complete list at the back of the catalog order form. Mix and match Country Wisdom Bulletins in specific categories or combining subjects. More than different titles available. The choice is yours!
See order form for complete list. This back-to-the-land classic shows how to find land, build a homestead, grow vegetables and fruits, raise livestock, build farm structures, and more. Homesteader Jenna Woginrich, learning to farm by trial and error, tells the lively story of her quest for a home for herself and her livestock.
Readers will laugh out loud while they find inspiration in this story of striving for a more authentic life. Wendy Jehanara tremayne This is the story of how one couple ditched their highpowered careers and high-pressure life in New York City to move to rural New Mexico, where they made, built, invented, foraged, and grew all they needed to live self-sufficiently, discovering a new sense of abundance in the process.
The book not only teaches the art of making biofuel, appliances, structures, food, and medicine but is filled with illustrations contributed by a community of illustrators that make the book itself a work of art, as well as a manual for life in a post-consumer age. John J. Mettler Jr. Here is all the habitat and mating information needed to hunt and enjoy these noble birds. Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat.
Jackson Landers covers everything a first-time hunter needs to know. Jackson Landers Asian carp in Missouri, nutria in Louisiana, European green crabs in Connecticut, and other alien species throughout the United States are devouring native plants and animals, pushing many to the brink of extinction.
Sybil Grafin Schonfeldt Cookbooks, Recipes and Biography | Eat Your Books
Landers has a unique solution to the problem: Eat them! This guide shows how to milk a cow, sharpen an ax, preserve fruits and vegetables, clean a chimney, and grow raspberries. We find these books to be comprehensive and easy to understand. Novice farmers and experienced pros alike will find everything needed to keep livestock and profits healthy.
Each book includes information on selection, housing, space requirements, behavior, breeding and birthing techniques, feeding, health concerns, and remedies for illnesses. The books also cover the business of processing meat, milk, eggs, and other products. The ultimate guide to keeping chickens. This revised edition covers training chickens, hobby farming, avian influenza and fowl first aid, and much more. This invaluable resource contains essential information on selection, housing, breeding, hatching, feeding, behavior, and health care.
This edition includes up-to-the-minute information on health care, raising grass-fed animals, toxic pasture plants, and much more. Klober's trusted resource provides authoritative advice on every aspect of raising pigs. This updated edition covers green farming methods and rare and heritage breeds. Expert coverage of everything to do with raising sheep. This edition include guidelines for organic certification, advice on web-based marketing, and coverage of rare breeds. New and expanded features include showing guidelines, an updated breed guide, and advice on marketing.
From choosing the right breed to butchering, this essential guide covers it all. This revised edition includes an expanded breed section and upto-date information on facilities, health care, and marketing. The essential reference on raising, caring for, and marketing meat goats. This updated edition gives the information needed to start or expand a meat-goat business. With minimal space needs, dairy goats are a good choice for the backyard farmer. This edition includes more on pygmy goats, health care, breeding, and making dairy products.
Turkeys produce lean, delicious, and nutritious meat. This essential reference covers breed selection, housing, feeding, breeding, health care, and much more. This comprehensive handbook covers everything llama raisers need to know, providing expert information on behavior, training, facilities, showing, health care, first aid, breeding, birthing, fleece harvesting, marketing, and much more. Weaver clearly explains the ins and outs of breeding, feeding, housing, diet, nutrition, exercise, disease prevention and treatment, and more.
New and experienced farmers will find everything they need to keep minis healthy and productive. This thorough guide explains how to plan a hive, acquire bees, install a colony, keep bees healthy, harvest honey, and more. Serves both experienced and beginner beekeepers. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish.
Covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes. This classic reference shows how to prevent disease in horses, cattle, pigs, goats, and sheep through proper nutrition, housing, and care. Well-treated animals are healthier, are calmer, and deliver higher yields of marketable meat. Temple Grandin describes low-stress methods for handling cattle and provides construction plans for humane chutes, corrals, and sorting pens.
Her facility designs show farmers how to process meat safely, efficiently, and humanely. Rabbit-raising expert Bob Bennett shares his plans for designing and building efficient facilities that shelter two to one hundred backyard rabbits in safety and comfort. The building plans can be customized for various sizes and configurations, and the book guides readers through the options for feeders, watering systems, nest boxes, and sheltering structures.
These reference books are indispensable for young people learning to raise happy, healthy animals. Valuable guidance on breed selection, housing, behavior, showing, feeding, and health maintenance is presented in a friendly, encouraging manner with mature yet easy-to-follow language. Recommended for children nine and older. This colorful, at-a-glance reference covers common and heritage North American breeds of cattle, goats, sheep, and pigs.
Friendly, dependable donkeys can pull carts, carry riders, tote gear, and act as stable companions and livestock guardians. From foaling to first aid and from grooming to professional showing, this guide offers everything a donkey owner needs. Covering everything from choosing a cow to feeding, caring for, and milking it, this book provides all the basics for the family that has decided to keep a cow.
As more consumers discover the benefits of grass-fed beef — sustainable, delicious, antibiotic-free — demand continues to grow. Heather Smith Thomas For novice and experienced ranchers, this reliable medical reference covers every situation likely to arise when caring for cattle, including common diseases, ailments, and injuries. Sheep are moving into the suburbs as more fiber artists want to produce their own fleece, families want to make their own cheese, and kids want livestock as backyard pets.
This is the go-to reference for anyone who is interested in keeping two to a dozen sheep on a small plot of land and needs to know how to select the right breed, keep sheep safe and healthy, and make them strong dairy and fleece producers. Beginners will find what they need in this no-nonsense guide to choosing a calf; providing housing, nutrition, and daily care; and butchering. With the growing demand for naturally grown meat and dairy products, a new generation of farmers is turning to small, organic cattle operations.
Healthy pregnancies, safe births, and thriving calves are critical to every cattlefarming operation. Here is complete coverage of what to expect at every step of the calving process and how to keep calves healthy through the first year of life. For anyone who wants to keep goats, this book covers the essentials.
Readers will learn how to choose goats; house and feed them; keep them healthy; and train them to do tricks, pull carts, and serve as pack goats. The book also covers milking, shearing, breeding, and more. McElroy and Wolpe offer 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One has a water-capturing roof, one is a great example of mid-century modern architecture, and another has a built-in composting system. Some designs are suitable for beginning builders, and others are challenging enough for experts.
Complete step-by-step building plans are accompanied by full-color photographs and detailed construction illustrations.
Barbara Kilarski, a woman with a passion for poultry, provides detailed information every aspiring chicken keeper needs in this handbook that is as practical and encouraging as it is witty and entertaining. Best cooking by ingredient books. Have also found shelter in India over the. Meat and poultry,. This is the definitive guide for homeowners,. Solar energy is clean, efficient,.
The chicken and poultry bible the definitive sourcebook with over illustrations Includes general historical background with complete discussions of all types of poultry. When you need definitive and authoritative. During an afternoon of baptizing over The definitive sourcebook with over illustrations. Share A definitive sourcebook, with over full- color illustrations and over recipes. Illustrations from the Book of. Religion plays a central and definitive role in the.
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